Quick and Easy Coquito

Quick and easy Spanish version of the classic Eggnog, spiced with Rum & coconut served at Christmas in Puerto Rico.

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Quick and Easy Coquito

Puerto Rican holiday classic served cold

Cuisine Traditional

Prep Time 15 minutes

Total Time 15 minutes

Servings 6 people

Calories 846kcal

Ingredients

• 750 ml rum
• 30 oz cream of coconut 2 cans
• 14 oz sweetened condensed milk 1 can
• 1 tsp vanilla extract
• 1/8 tbsp ground nutmeg
• 1/4 tbsp ground cinnamon

Instructions

• MIx all ingredients into large pot and batch blend until all ingredients consistently smooth
• Pour directly from pot into decanters
• Chill decanters for 2-4 hours before serving

Notes

Shake bottle well before serving

Garnish with cinnamon stick

Nutrition

Calories: 846kcal | Carbohydrates: 61g | Protein: 10g | Fat: 32g | Saturated Fat: 27g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 169mg | Potassium: 146mg | Fiber: 3g | Sugar: 57g