Quick and easy Spanish version of the classic Eggnog, spiced with Rum & coconut served at Christmas in Puerto Rico.

Quick and Easy Coquito

Puerto Rican holiday classic served cold
Cuisine Traditional
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 people
Calories 846kcal

Ingredients

  • 750 ml rum
  • 30 oz cream of coconut 2 cans
  • 14 oz sweetened condensed milk 1 can
  • 1 tsp vanilla extract
  • 1/8 tbsp ground nutmeg
  • 1/4 tbsp ground cinnamon

Instructions

  • MIx all ingredients into large pot and batch blend until all ingredients consistently smooth
  • Pour directly from pot into decanters
  • Chill decanters for 2-4 hours before serving

Notes

Shake bottle well before serving
Garnish with cinnamon stick

Nutrition

Calories: 846kcal | Carbohydrates: 61g | Protein: 10g | Fat: 32g | Saturated Fat: 27g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 169mg | Potassium: 146mg | Fiber: 3g | Sugar: 57g

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