Quick and Easy Coquito
Puerto Rican holiday classic served cold
Ingredients
- 750 ml rum
- 30 oz cream of coconut 2 cans
- 14 oz sweetened condensed milk 1 can
- 1 tsp vanilla extract
- 1/8 tbsp ground nutmeg
- 1/4 tbsp ground cinnamon
Instructions
- MIx all ingredients into large pot and batch blend until all ingredients consistently smooth
- Pour directly from pot into decanters
- Chill decanters for 2-4 hours before serving
Notes
Shake bottle well before serving
Garnish with cinnamon stick
Nutrition
Calories: 846kcalCarbohydrates: 61gProtein: 10gFat: 32gSaturated Fat: 27gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 169mgPotassium: 146mgFiber: 3gSugar: 57g