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Alcapurrias

Spicy ground beef filling nestled in a green banana sweet dough pocket, lightly fried to crispy golden brown perfection. Alcapurrias A tender croquette filled with tantalizing, savory meat. Batter (Masa)5 green bananas (peeled and rinsed with salt water)1 Pound taro...

Arroz con Pollo

A staple in Puerto Rican cuisine, combining the rich savory Caribbean flavors in a single dish. Arroz con Pollo Beautifully simple all-in-one pot recipe. 2 1/2 pounds boneless chicken thigh (1 inch cubes) 4 tbsp adobo 2 tsp olive oil 1 tsp lime juice 1 tbsp vegetable...

Adobo

Simple rub for meat with a Caribbean flair. Adobo Adobo is a unique seasoning rubbed in meat or poultry 1 Peppercorn1/4 teaspoon Dried Oregano1 Clove garlic1 teaspoon salt1/2 teaspoon olive oil1/2 teaspoon lime juice Crush the peppercorn, oregano and garlic in a...

Coquito

  Quick and Easy Coquito Puerto Rican holiday classic served cold 750 ml rum30 oz cream of coconut (2 cans)14 oz sweetened condensed milk (1 can)1 tsp vanilla extract1/8 tbsp ground nutmeg1/4 tbsp ground cinnamon MIx all ingredients into large pot and batch blend...

Tostones

  Tostones 3 Green Plantains1 tsp garlic powder1/4 tsp salt Cut ends off and peel plantainsSlice plantains at a 45 degree angle into 1 1/2" to 2 inch slicesFry the slices in vegetable oil until softTake soft tostones out of oil, place on paper towelUsing a...

Puerto Rican Beef Stew

Puerto Rican Beef Stew The variations on this staple are limitless. Variations include substituting pumpkin for potatoes, etc. 1 tbsp vegetable oil2 pounds beef round (trimmed, cut into 1 inch chunks)2 tbsp sofrito2 tbsp vinegar1/2 tsp oregano1/2 cup toamto sauce2...
Tostones

Tostones

Tasty, crispy treat made from twice fried green plantains. Best served with a traditional mojito or garlic aioli…or just ketchup.

Coquito

Coquito

Quick and easy Spanish version of the classic Eggnog, spiced with Rum & coconut served at Christmas in Puerto Rico.

Arroz con Pollo

Arroz con Pollo

A staple in Puerto Rican cuisine, combining the rich savory Caribbean flavors in a single dish.

Puerto Rican Beef Stew

Puerto Rican Beef Stew

A beef stew with a rich and savory Puerto Rican taste. Called Carne Guisada in Spanish, this dish is a hearty beef stew with the unique blend of spices.

Adobo

Adobo

Adobo is a unique seasoning rubbed in meat or poultry

Alcapurrias

Alcapurrias

Spicy ground beef filling nestled in a sweet dough pocket made from green bananas lightly fried to crispy golden brown perfection.

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