Tasty, crispy treat made from twice fried green plantains. Best served with a traditional mojito or garlic aioli…or just ketchup.
Quick and easy Spanish version of the classic Eggnog, spiced with Rum & coconut served at Christmas in Puerto Rico.
A staple in Puerto Rican cuisine, combining the rich savory Caribbean flavors in a single dish.
A beef stew with a rich and savory Puerto Rican taste. Called Carne Guisada in Spanish, this dish is a hearty beef stew with the unique blend of spices.
Adobo is a unique seasoning rubbed in meat or poultry
Spicy ground beef filling nestled in a sweet dough pocket made from green bananas lightly fried to crispy golden brown perfection.